Summary
Some of Bath's top chefs have developed a taste for summer living in preparation for the Taste of Bath festival which takes place in Royal Victoria Park from July 3-6.
In anticipation of warmer weather and the forthcoming bank holiday, they gathered at The Priory to show off their skills and offer tips on how to prepare some sizzling barbecues that go way beyond the usual bits of burnt chicken and sausages.See the full content of this document
Extract
Sizzling Summer Ideas From Bath's Top Chefs
"Don't let the men do it - they burn everything," is Priory chef Chris Horridge's immediate advice.
"Men may take centre stage when ...See the full content of this document
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